How are you cooking your chicken?
Roasted, with citrus stuffing
Roasted whole with garlic scapes, sage and
lemon under the skin
Pan seared, then braised with mole sauce
Pieces battered in flour and spices and fried in
peanut oil
Roasted whole with garlic scapes, sage and
lemon under the skin
Pan seared, then braised with mole sauce
Pieces battered in flour and spices and fried inpeanut oil
